CONFERENCE AND TASTING IN BUCHAREST, October 3, 2019 Prospects and opportunities in viticulture and wine-making biodynamic farming In the series of events
SCARICA IL PROGRAMMA DELL’EVENTO IL RAME IN VIGNA E NEL VINO: QUEL CHE SI DICE E QUEL CHE SI TACE
Allestimento del preparato biodinamico 500 Corno letame Allestimento preparato 500 GIORNATA PRATICA DI AGRICOLTURA BIODINAMICA Allestimento del preparato biodinamico 500
In the recent publication of the GESAAF –UNIFI, entitled “the Influence of the process of wine conventional and biodynamic methods on the characteristics of wines from
Azienda IL POGGIONE – Via del Poggione, 45 – Località La Sterza LAJATICO (PI) PROGRAMMA DI LUNEDI 30 APRILE 2018
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The question is: why another site that talks about biodynamic agriculture, and even of viticulture and biodynamic wine? Today, the world is.
We can not think of “stroking” the vineyards and to improve the land that we work to leave the most fertile and alive to future generations without taking.
If you consider the legislation on Organic Production (REGULATION (EC) No 834/2007 of 28 June 2007), for the consumer, it is clear, if nothing else, that.
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