The course of higher education in biodynamic viticulture and oenology
22 November 2022
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Information and training on viticulture and oenology biodynamic
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The question is: why another site that talks about biodynamic agriculture, and even of viticulture and biodynamic wine? Today, the world is.
We can not think of “stroking” the vineyards and to improve the land that we work to leave the most fertile and alive to future generations without taking.
If you consider the legislation on Organic Production (REGULATION (EC) No 834/2007 of 28 June 2007), for the consumer, it is clear, if nothing else, that.
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