Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology”

February 23-24-25, 2023

From Vineyard Establishment to Biodynamic Grape Production

Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.”

Lecturer: Leonello Anello – Agronomist and Biodynamic Consultant

With clear and direct language, the annual meeting of the Advanced Training Course, conducted with the knowledge and experience of those who have paved the way for modern biodynamics.
Under the patronage of