Comments on the Event
“As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought no longer needed to be questioned. Based on the wines we tasted, I can (for now) confirm one thing: the diversity of this wine is… vital — both as a sensory experience and as a ‘philosophy/wisdom for the future’ to strive toward. I confess I’ll never again look at this approach or these wines the same way after this event.”
CEZAR IOAN
Owner of Vinul.ro magazine
“Cezar Ioan, indeed, it compels us to rethink our sensory perceptions (olfactory and gustatory), especially in the context presented by Dr. Leonello Anello, backed by dozens, even hundreds of scientific materials and studies conducted by him and his team over the past 40 years.”
LAURENTIU HORODNIC
Blogger (oenolog.ro)
“Domeniul Bogdan and Vinul.ro, congratulations on the initiative and the excellent organization. Dr. Leonello Anello, biodynamic agronomist — a scientist full of trust and love for nature and Biodynamics — captivated us with his descriptions of the interactions between the soil, each plant, every living being and… the universe. And that’s not all. The wines presented — from Italian biodynamic producers and compared with those from Domeniul Bogdan — succeeded in conveying true terroir. Step by step, we too will manage to produce signature wines.”
MARIAN TIMOFTI
Member of OSR (Romanian Sommelier Association)
“Today we learn how biodynamic philosophy influences the wine production process — and what the clear benefits of such a product are. ‘We don’t work on matter. We work indirectly through energy. This is biodynamics!’ — in the words of Dr. Leonello Anello.”
LAURA GIORGIANA CIOBA
Journalist and food fair organizer
“Biodynamics… we learn and taste with Dr. Leonello Anello, consultant for Domeniul Bogdan.”
HORIA HASNA
Blogger
“Fascinating, with direct and indirect evidence of something our souls already knew. A scientific seminar on agriculture, viticulture and winemaking using the biodynamic method, led by Prof. Dr. Leonello Anello in Bucharest. An event by Vinul.ro and GastroArt.ro, generously supported by Domeniul Bogdan, on the occasion of Romania’s first National Day of Gastronomy and Wine. We bring international experience to our professionals, because organic and biodynamic philosophy is the foundation for healthy, sustainable development — and a powerful differentiator for our country as well.”
CEZAR IOAN
Owner of Vinul.ro magazine
