Invitation to the Friends of Renaissance Italia
For over 20 years, my profession has been the dissemination of the biodynamic method.
Many of you have come to know practical, professional biodynamics through my collaboration or through my lectures, and you know what I’m talking about—and who I am.
Today, I’ve chosen to take time away from my work to spread and defend the identity and ethics of a way of producing that goes beyond economics.
I now have to do this through indirect means of communication, not face-to-face as I’m used to.
The creation of the website www.viticolturabiodinamica.it and the related initiatives serve this purpose.
At the upcoming Vinitaly, I will speak about biodynamic wine—especially now, as new EU production standards are about to be released, standards that are offensive to anyone who truly knows how to make wine from grapes.
I’ll speak through the wines themselves, proving that the fearful hostility of those trying to discredit biodynamics is, in fact, the clearest sign that the “method” works.
I look forward to seeing you there
(and by the way, we eat well at our stand!)
Leonello Anello
