Introduction and Presentation
RENZO SANTI – Honorary President of AIES (Italian Association of Wine Experts)
Talks:
CONVERTING VINEYARDS FROM CONVENTIONAL TO ORGANIC AND BIODYNAMIC FARMING:
The reasons behind modern organic and biodynamic practices
LEONELLO ANELLO – Agronomist, biodynamic consultant
FEDERICO ORSI – Winegrower
SOFIA PEPE – Winegrower
FROM BIODYNAMIC TO NATURAL WINES:
Production methods from vineyard to cellar to bottle – Enhancing the land – Rediscovering old, once-forgotten native grape varieties
GIAMPIERO BEA – President of the ViniVeri Consortium, winegrower
STANISLAO RADIKON – Winegrower
ELENA PANTALEONI – Winegrower
BENJAMIN ZIDARICH – Winegrower
RELATIONSHIPS WITH THE OUTSIDE WORLD:
The approach of wine guides
FABIO GIAVEDONI – Editor, Slow Wine guide
The approach of consumers and of the Emilia-Romagna region
MAURIZIO MANZONI – Curator of the permanent exhibition at the Emilia-Romagna Regional Wine Cellar
