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Portoscuso: dalla crisi alla rinascita di un territorio

Seminario di Vitivinicoltura

Porto Scuso: dalla crisi alla rinascita di un territorio

Con un intervento di Leonello Anello “Agricoltura Biodinamica per il futuro del territorio”.

Scarica locandina pdf

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Event information

calendar_month17 April 2010

nest_clock_farsight_analog16:30

location_onPortoscuso

euroFree

book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
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mic
Seminar2018
08 October 2018auto_stories10 min

Practical day – Preparation of biodynamic preparation 500 Horn manure

Production of biodynamic preparation 500 Horn manure Setup of Preparation 500 PRACTICAL DAY OF BIODYNAMIC AGRICULTURE Setup of biodynamic preparation 500 Horn Manure Topics will include: soil fertili...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
mic
Seminar2018
08 October 2018auto_stories10 min

Practical day – Preparation of biodynamic preparation 500 Horn manure

Production of biodynamic preparation 500 Horn manure Setup of Preparation 500 PRACTICAL DAY OF BIODYNAMIC AGRICULTURE Setup of biodynamic preparation 500 Horn Manure Topics will include: soil fertili...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
mic
Seminar2018
08 October 2018auto_stories10 min

Practical day – Preparation of biodynamic preparation 500 Horn manure

Production of biodynamic preparation 500 Horn manure Setup of Preparation 500 PRACTICAL DAY OF BIODYNAMIC AGRICULTURE Setup of biodynamic preparation 500 Horn Manure Topics will include: soil fertili...
Read morearrow_forward
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