Comments on the event
“As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer needed to be questioned. And based on the wines we tasted, I can confirm (for the moment) one thing: the distinctiveness of this wine is… vital, both as a perceptible sensory manifestation and as a “philosophy / wisdom for the future” to strive for. I confess that I will never again be able to see this concept and these wines in the same way as before taking part in this event.”
CEZAR IOAN
Owner of Vinul.ro magazine
“Cezar Ioan clearly obliges us to revisit our perceptions (olfactory and gustatory), especially in the context presented by Dr. Leonello Anello, with dozens and hundreds of materials and scientific studies carried out by him and his team over the past 40 years.”
LAURENTIU HORODNIC
Blogger (oenolog.ro)
“Domeniul Bogdan and Vinul.ro, congratulations for the initiative and for how it was organized. Dr. Leonello Anello, biodynamic agronomist, a scientist full of confidence and love for nature and Biodynamics, captivated us with his descriptions of the interaction between the soil, each plant, every living being and the universe. And that is not the only remarkable thing. The wines we tasted, brought by biodynamic estates from Italy and compared with those from Domeniul Bogdan, succeeded in conveying true terroir. Step by step, we too will be able to create signature wines.”
MARIAN TIMOFTI
Member of OSR (Romanian Sommeliers Association)
“Today we discover how the biodynamic philosophy influences the process of making a wine, and also what the evident advantages of such a product are. “We do not work on matter. We work indirectly through energy. This is biodynamics!” These are the words of Dr. Leonello Anello.”
LAURA GIORGIANA CIOBA
Journalist and food fair organizer
“Biodynamics… we learn and taste with Dr. Leonello Anello, consultant for Domeniul Bogdan.”
HORIA HASNA
Blogger
“Fascinating, with direct and indirect evidence of something that, in our hearts, we already knew. Scientific seminar on agriculture, viticulture, and winemaking using the biodynamic method, led by Prof. Dr. Leonello Anello in Bucharest. An event by Vinul.ro and Gastroart.ro with the generous support of Domeniul Bogdan, on the occasion of the first National Day of Gastronomy and Wine of Romania. We bring international experience to our interested professionals, because the Bio and Biodynamic philosophies are the foundation of healthy, sustainable development, and they are powerful differentiators for our country as well.”
CEZAR IOAN
Owner of Vinul.ro magazine
