The concept of knowledge has taken on such a form in our time that it leads us to believe that the essence of natural processes can be expressed only by conceptually coining laws. But what if the creative activity of nature were based on artistic impulses? In that case, anyone who started from the idea that their essence can be expressed only by reasoning would not even come close to what the entire essence of nature is.
Rudolf Steiner

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Viticoltura Biodinamica
Blog2025
16 April 2025 ・auto_stories10 min

False Problems and Old Controversies: The Meaning of Taking Part in Vinitaly

We have recently read on Gambero Rosso the rekindling of a long-standing debate, and we believe it is important to recall what our position was alread...
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Viticoltura Biodinamica
Blog2019
18 November 2019 ・auto_stories10 min

Irreplaceable noble copper

Among the parameters we have always taken into consideration to verify the results of practicing biodynamic agriculture is the COPPER METAL CONTENT IN...
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Viticoltura Biodinamica
Blog2018
01 June 2018 ・auto_stories10 min

Important statement

In the recent publication by GESAAF – UNIFI, titled “Influence of Conventional and Biodynamic Winemaking Processes on the Characteristics of Wines fro...
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Featured events

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book_2
Course2023
23 February 2023 ・auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
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book_2
Course2020
05 February 2020 ・auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
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mic
Seminar2019
03 October 2019 ・auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
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wine_bar
Tasting2019
03 October 2019 ・auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
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diversity_3
Conference2019
11 February 2019 ・auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
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book_2
Course2023
23 February 2023 ・auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020 ・auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019 ・auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019 ・auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019 ・auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023 ・auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020 ・auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019 ・auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019 ・auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019 ・auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
Viticoltura Biodinamica

Vini biodinamici®

Vini biodinamici® is the recognition of the effectiveness of a codified and refined working method over the years (the Modern Biodynamic Method) and of the results of absolute excellence that its application in the vineyard and in the cellar allows to obtain...

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About us

Leonello Anello is an undisputed pioneer of biodynamic research, training and consultancy. Among the very few to deal with biodynamic agriculture and viticulture in a professional manner, in almost forty years of work he has trained legions of technicians and farmers. He has led towards biodynamics...

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Viticoltura Biodinamica

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Viticolturabiodinamica.it è testata giornalistica quotidiana. Tribunale di Milano n. 316 del 24/06/2009 | P.Iva IT02062890062. Il materiale presente all’interno di questo sito è protetto da copyright. È vietata la copia anche parziale senza esplicita autorizzazione della Redazione.

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