diversity_3

10th Conference – A Comparison of Scientific Paradigms

Concept by Rita Mulas – Scientific project by Leonello Anello

Investigation on Different Soil Management Techniques in Vineyards and Olive Groves for the Safeguarding of Fertility, Product Quality, and Health

Saturday, March 10, 2018 – Artimino, Carmignano (Prato) – Medici Villa “La Ferdinanda”

The event is hosted by Tenuta di Artimino

Participation is free, subject to availability of seats. For information and registration: [email protected] – tel. (+39) 335 5940755

Download the program in PDF

Go to the galleryarrow_forward
arrow_backPrevious

9th Conference – A Comparison of Scientific Paradigms

Nextarrow_forward

Sangiovese Wines: Abstract from the 3rd International Sympo…

Event information

calendar_month10 March 2018

nest_clock_farsight_analog09:00

location_on

euroFree

book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
Do you want to stay updated on upcoming events?

© 2025 ISAB CONSULTING SRL. All rights reserved. P.iva IT02062890062 - -

Made with

favorite

by