diversity_3

3rd Conference – A Comparison of Scientific Paradigms

Download the program in PDF

With the 3rd Conference on Modern Biodynamic Viticulture, Cerreto Guidi once again presents itself as a venue for open, non-ideological dialogue between different scientific paradigms and methodological approaches concerning the relationship between Humans and Nature.

The Medici Villa becomes a meeting place for farmers, technicians, university professors and researchers, cultural and communication professionals, and all those who, at every stage of the agricultural chain, face the daily challenge of finding a balance between economic, environmental, and spiritual needs.

Biodynamics, which offers a holistic system alternative in agriculture, is understood as a natural convergence point for the main topics and serves as the guiding framework of the project.

The organization of conferences and seminars, along with the launch of applied research and experimental programs in the field of modern biodynamics, aims to make Cerreto Guidi a national reference center—not only as a forum for discussion, but also as a launchpad for concrete initiatives across the country. The ultimate goal is to restore fertility and care for the soil to the central role they once held in the social and economic fabric of communities, as has always been the case during pivotal moments in human history.

During the Conference, a tasting of the “i vini biodinamici” 2010 took place, featuring wines from the following producers—some of whom were vinifying according to the modern biodynamic method for the first time:

Az. Agr. Moretti Podere Casaccia, Podere Abbadia, Podere Fornace Prima, Poggiosecco, Fattoria Montanine, Carussin, Auriel Società Agricola, Tenuta Biodinamica Mara

Download the wine analyses

Go to the galleryarrow_forward
arrow_backPrevious

2nd Conference – A Comparison of Scientific Paradigms

Nextarrow_forward

4th Conference – A Comparison of Scientific Paradigms

Event information

calendar_month09 July 2011

nest_clock_farsight_analog09:00

location_on

euroFree

book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
Do you want to stay updated on upcoming events?

© 2025 ISAB CONSULTING SRL. All rights reserved. P.iva IT02062890062 - -

Made with

favorite

by