book_2

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology”

MODERN BIODYNAMIC VITICULTURE COURSE and an introduction to biodynamic wine

March 8–9, 2018 — Artimino, Carmignano (Prato) — Medici Villa “La Ferdinanda”

Energy and Matter in 21st Century Viticulture and Enology

Lecturer: Dr. Leonello Anello – Biodynamic Agronomist

With clear and straightforward language, this is the annual appointment of the advanced training seminar, led by the knowledge and experience of those who have paved the way for modern biodynamics over thirty years of practice.

Download the program in pdf

Go to the galleryarrow_forward
arrow_backPrevious

Advanced Training Seminar “Energy and Matter in 21st Centur…

Nextarrow_forward

Practical day – UNEARTHING preparation 500 and set up of co…

Event information

calendar_month08 March 2018

nest_clock_farsight_analog09:00

location_onCarmignano

euroFree

book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
Do you want to stay updated on upcoming events?

© 2025 ISAB CONSULTING SRL. All rights reserved. P.iva IT02062890062 - -

Made with

favorite

by