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The importance of soil management for precision viticulture

Seminar, Saturday May 7, at 5:00 PM, at the Real Collegio in Lucca, as part of the event ANTEPRIMA Vini della Costa Toscana

with presentations by:

Leonello Anello, Maurizio Castelli, Pier Mario Meletti Cavallari, Salvo Foti, Luca Toninato

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Incontro “Vene, Vini e altre vie” organizzato da S.I.F.

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Natural, Organic and Biodynamic Wines: yesterday, today and…

Event information

calendar_month07 May 2011

nest_clock_farsight_analog17:00

location_onLucca

euroFree

book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
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book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
book_2
Course2023
23 February 2023auto_stories10 min

Advanced Training Course “Energy and Matter in 21st Century Viticulture and Enology'

February 23-24-25, 2023 From Vineyard Establishment to Biodynamic Grape Production Two full immersion days and a whole day dedicated to winemaking with a tasting of “biodynamic wines.” Lecturer: Leone...
Read morearrow_forward
book_2
Course2020
05 February 2020auto_stories10 min

Advanced Training Seminar “Energy and Matter in 21st Century Viticulture and Enology'

MODERN BIODYNAMIC VITICULTURE AND ENOLOGY SEMINAR with educational tasting February 5–6, 2020 – Montalcino (Siena) Lecturer:Leonello AnelloAgronomist and biodynamic consultant The yearly event is back...
Read morearrow_forward
mic
Seminar2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the event “As we were also saying yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) oblige us to review many “certainties” that we believed no longer...
Read morearrow_forward
wine_bar
Tasting2019
03 October 2019auto_stories10 min

Conference and Tasting in Bucharest

Comments on the Event “As mentioned yesterday at the seminar with Laurentiu Horodnic, events like this (in a positive sense) force us to revisit many of the ‘certainties’ we thought ...
Read morearrow_forward
diversity_3
Conference2019
11 February 2019auto_stories10 min

11th Conference – A Comparison of Scientific Paradigms

COPPER IN THE VINEYARD AND IN WINE: WHAT IS SAID AND WHAT IS KEPT SILENT Biodynamic Conference February 2019 February 11, 2019 – The 11th edition of the Modern Biodynamic Viticulture Conference, organ...
Read morearrow_forward
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