The course of higher education in biodynamic viticulture and oenology
Energy and matter in the viticulture and wine industry of the 21st century
Information and training on viticulture and oenology biodynamic
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Energy and matter in the viticulture and wine industry of the 21st century
Yet another international recognition for ' the biodynamic wines” of
Thursday, may 5, 2022 9 pm.oo Podere SAN GIUSEPPE 35
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The question is: why another site that talks about biodynamic agriculture, and even of viticulture and biodynamic wine? Today, the world is.
We can not think of “stroking” the vineyards and to improve the land that we work to leave the most fertile and alive to future generations without taking.
If you consider the legislation on Organic Production (REGULATION (EC) No 834/2007 of 28 June 2007), for the consumer, it is clear, if nothing else, that.
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