Energia e materia nella viticoltura ed enologia del 21° secolo CORSO DI ALTA FORMAZIONE in VITICOLTURA ed ENOLOGIA BIODINAMICA 23
Ancora un altro riconoscimento internazionale per “i vini biodinamici” di Leonello Anello. Medaglia d’oro 2022 al Concorso Mondiale di Bruxelles!
Giovedi 5 maggio 2022 Ore 9.oo Podere SAN GIUSEPPE 35 Stella di Campalto CASTEL NUOVO DELL’ABABATE 53024 – Montalcino (SI)
Domeniul Bogdan. Il Primato Dei Vini Biodinamici In Romania L’ antica regione della Dobrogia in Romania, situata tra il Danubio
Energy and matter in the viticulture and wine industry of the 21st century the COURSE OF VITICULTURE AND OENOLOGY BIODYNAMIC MODERNA tasting teaching
Among the parameters that we take into account to verify the results of biodynamic agriculture, there is always the
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The question is: why another site that talks about biodynamic agriculture, and even of viticulture and biodynamic wine? Today, the world is.
We can not think of “stroking” the vineyards and to improve the land that we work to leave the most fertile and alive to future generations without taking.
If you consider the legislation on Organic Production (REGULATION (EC) No 834/2007 of 28 June 2007), for the consumer, it is clear, if nothing else, that.
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